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◆◇Soft! Juicy! Yet Healthy! "Roasted Venison with Red Wine and Maitake Mushroom Sauce"◇◆
2480 yen(Tax included)
The venison is delivered directly from the hunters of the Boso Peninsula and is cooked at a low temperature until it is soft and tender! Enjoy the venison, which is high in protein, low in fat, soft and almost odorless, and paired with red wine. ♪ We also have a wide variety of other meats available, from the standard to wild game and unique meats! Please enjoy it by all means ♪
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◆◇Uses seasonal ingredients! "Seasonal Caprese" where you can enjoy seasonal flavors◇◆
1280 yen(Tax included)
Caprese is served using seasonal ingredients.Therefore, you can enjoy a different menu for each season.It is a dish that combines the sweetness of fruits and mozzarella cheese with exquisite saltiness. We also have many daily menus using seasonal ingredients!
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◆◇“Sweet potato and blue mold potato salad” and many other handy snacks!◇◆
¥ 680(Tax included)
Homemade potato salad with steamed sweet potatoes and gorgonzola! Accented with chopped raisins, walnuts, and pink pepper! There are many snacks that are carefully selected for their taste and price! Please try them all♪
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We mainly serve delicious and healthy red meat.
Starting with deer and wild boar, we have mainly healthy and delicious red meat such as beef and lamb! We also have a genreless lineup of meat dishes that go well with wine, so be sure to check it out. Enjoy meat and wine!
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Winter Menu available until 2/28!
We have prepared a menu using seasonal winter ingredients such as Hokkaido Ezo deer, oysters, and Atka mackerel! We also have a winter menu unique to Minamoto, such as lasagna made with Honshu deer and a tasting plate comparing Honshu deer and Ezo deer!
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Sweet potato and blue mold potato salad
¥ 750(Tax included)
This homemade potato salad is made with steamed sweet potatoes, which have been thoroughly sweetened, and gorgonzola! It is accented with chopped raisins, walnuts, and pink peppercorns! This is our most popular dish! We recommend pairing it with red wine♪
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Strawberry Caprese
1280 yen(Tax included)
Caprese with seasonal fruits! This time it's strawberries! It goes great with sparkling wine or light red wine! Makes a great accompaniment for a toast!
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Today's fresh fish carpaccio with Kamakura radish and yuzu pepper sauce
1680 yen(Tax included)
This carpaccio is made with fresh fish that is in season and a sauce made with finely chopped radishes including Benikururi, accented with yuzu pepper! Please feel free to ask the staff about the type of fish!
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Carrot Rapée with Rum Raisins and Cream Cheese
¥ 680(Tax included)
This carrot rapée is made with homemade rum raisins and cream cheese! It's a wine thief!
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Cold roasted Ezo deer with gorgonzola sauce
1680 yen(Tax included)
We have prepared a cold dish of Hokkaido Ezo venison, slowly cooked at low temperature! Enjoy the strong flavor and distinctive aroma of Ezo venison with the addictive cheese Gorgonzola!
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Oyster and green onion ajillo
980 yen(Tax included)
As the weather gets colder, how about some piping hot ajillo? This ajillo is made with milky oysters and simmered leeks in oil until they're soft and tender!
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Atka mackerel and chrysanthemum fritto misto
1280 yen(Tax included)
This fritto misto is made with Atka mackerel, which is in season in winter, and chrysanthemum, a winter delicacy! The beer batter gives it a crispy finish!
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Grilled Yamayuri Pork with Tonnato Sauce
1780 yen(Tax included)
A cream sauce made with tuna, "Tonnato" sauce, originating from Northern Italy, combined with local Yamayuri pork! A dish that pairs perfectly with white wine!
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Grilled lamb rump with harissa tomato sauce
1780 yen(Tax included)
The flavorful "rump" cut of lamb is grilled to perfection on a grill pan! The oily lamb meat, bitter arugula, and spicy harissa-style tomato sauce go great with red wine!
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Roasted Ezo deer with soy sauce koji and burnt butter sauce
2980 yen(Tax included)
Compared to Honshu deer, the outer thigh of Ezo deer is very juicy and has a distinctive wild aroma. It is slowly grilled at a low temperature! Enjoy it with a rich red wine and a sauce made from soy sauce koji and burnt butter that matches the delicious flavor of Ezo deer!
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Assorted roasted Honshu and Ezo deer
5680 yen(Tax included)
This platter features Honshu deer, known for its delicate texture and light flavor, and Ezo deer, known for its juicy, wild aroma! Only at Minamoto can you compare the taste of these two types of deer! Please enjoy!
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Honshu deer lasagna
1980 yen(Tax included)
This meaty lasagna is based on venison that has been stewed in red wine for several hours! The bechamel sauce and cheese thoroughly cover the stewed venison, which can often be dry! This is a lasagna that is unique to Minamoto, and we highly recommend it!
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Today's 7-item appetizer platter (serves approximately 2 people)
1850 yen(Tax included)
When you come to Minamoto, start by toasting with this! Starting with the grand menu.This appetizer platter includes seasonal ingredients, the day's specials, and secret dishes not listed on the menu.If there are any ingredients you don't like, please feel free to let us know! We will do so for an additional 1000 yen per person!
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Caprese with seasonal fruits
1280 yen(Tax included)
Caprese made with seasonal fruits and Hokkaido mozzarella cheese! Enjoy the seasonal flavors that change with each season! The photo shows "Strawberry Caprese"!
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Herb-infused green salad
880 yen(Tax included)
A simple green salad made with herbs available that day, such as chervil, dill, mint, basil, wasabi greens, mustard leaves, and red mizuna! The dressing is also simple, made with onions delivered directly from our contracted farmer! Great before or after meat, or as a palate cleanser!
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Cherry meat carpaccio
1850 yen(Tax included)
Fresh Kyushu cherry meat prepared in a carpaccio style! The sauce is a balsamic soy sauce inspired by Kyushu soy sauce! The portion is not too large, so it's also recommended for one person to enjoy!
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Kamakura vegetables and beet pickles
550 yen(Tax included)
Made from local Kamakura vegetables, this pickle has the refreshing aroma of dill, the spicy aroma of black pepper, and the earthy aroma of beets, making it perfect to pair with organic white wine!
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Two-tone olives in herb oil
550 yen(Tax included)
Two colors of olives, black and green, are soaked in oil with rosemary and other aromatic herbs! Recommended for when you have a little wine left and want to snack on a little more!
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Homemade pate de campagne
880 yen(Tax included)
A classic wine snack.A meaty homemade pate made from 100% meat.
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Grilled Lamb Hearts
1200 yen(Tax included)
This extremely popular dish has finally been added to the grand menu.A simple dish of New Zealand lamb heart cooked medium rare.
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Grilled Kamakura vegetables
1100 yen(Tax included)
We buy fresh local Kamakura vegetables every morning, and in order to let you enjoy their flavor, we grill them simply to preserve their texture! Try them as is! If you like, you can also add the red miso that comes with them to enjoy!
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Kamakura vegetable fritters
1100 yen(Tax included)
Fresh Kamakura vegetables coated in batter and deep fried! Crispy on the outside, and the sweetness of the vegetables wafting through your mouth from the inside! Enjoy simply with rock salt!
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Heaping servings of garlic french fries
¥ 750(Tax included)
It's delicious to eat a few thin potatoes at once! The seasoning is a consomme base with a touch of garlic and celery powder as a secret ingredient! It's like an adult consomme punch!
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Shrimp and Mushroom Ajillo
980 yen(Tax included)
A classic wine snack! Please ask for another baguette and be sure to try the oil too!
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Today's grilled domestic beef
3480 yen(Tax included)
Depending on what's in stock, we quickly grill the surface of different domestic beef and then slowly bake it in the oven.Enjoy it with a strong red wine.
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Roasted Boso Peninsula venison and grilled maitake mushrooms with red wine sauce
2980 yen(Tax included)
The venison is cooked at a low temperature to make it moist and tender.The pork is grilled until juicy and served with grilled Maitake mushrooms! Enjoy with a red wine-based sauce with a secret ingredient of red miso!
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Roasted wild boar from the Boso Peninsula with a salad of various tomatoes
2680 yen(Tax included)
Wild boar meat roasted at a low temperature is served with colorful cherry tomatoes tossed in a homemade nut sauce, and finished in a salad with basil and balsamic sauce.It can be enjoyed with a wide range of wines, including full-bodied whites, rosés, and light reds.
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Roasted lamb chops and Kamakura vegetables
2680 yen(Tax included)
We roasted New Zealand spring lamb chops that are less than six months old with local Kamakura vegetables! These lamb chops have little odor and are very tender! Please enjoy them with our homemade red miso!
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Homemade meat sauce fettuccine
1680 yen(Tax included)
This homemade meat sauce Bolognese is hand-chopped to give it a chunky texture and enhance the meaty texture! The pasta used is soft and chewy fresh fettuccine!
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Wild boar and watercress peperoncino
1980 yen(Tax included)
This is a wild-flavored peperoncino dish that can only be enjoyed at Minamoto, made with a sauce based on boar tendons, offal, and fat that have been carefully simmered for 4-5 hours until soft, and topped with bitter watercress.
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Truffle-flavored cheese risotto topped with venison braised in red wine
2200 yen(Tax included)
A simple risotto topped with venison that has been carefully braised for several hours until it was tender.Enjoy the savory aroma of grilled cheese and freshly grated truffles.
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bucket
300 yen(Tax included)
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Homemade cheesecake Ver 1.5
¥ 680(Tax included)
This is a homemade cheesecake made with several different kinds of cheese! We are constantly improving it!
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Tiramisu with a strong rum flavour
¥ 680(Tax included)
This tiramisu is made with all Italian ingredients! It has a sophisticated taste with a hint of rum! Accents include white chocolate and crushed tart dough!
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Kamakura vegetables and beet pickles
550 yen(Tax included)
Made from local Kamakura vegetables, this pickle has the refreshing aroma of dill, the spicy aroma of black pepper, and the earthy aroma of beets, making it perfect to pair with organic white wine!
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assorted Cheese
1480 yen(Tax included)
A cheese platter, a classic wine snack! We have a selection of classics such as Camembert, Gorgonzola, and Grana Padano! Recommended for when you want to have a few snacks on your second visit to a bar!
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Two-tone olives in herb oil
550 yen(Tax included)
Two colors of olives, black and green, are soaked in oil with rosemary and other aromatic herbs! Recommended for when you have a little wine left and want to snack on a little more!
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Spanish Jamon Serrano
¥ 650(Tax included)
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[Great location! A 3-minute walk from Kamakura Station◎] A stylish wooden interior near the station.In addition, it gently directs time with important people such as couple dates.We are looking forward to your visit ♪
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[Perfect for special occasions! Completely private room] The restaurant has a warm atmosphere where you can casually stop by, yet you can also feel the stylishness of this restaurant. It is also ideal for meals on special occasions.
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[One person welcome ◎] We have prepared a counter seat where you can relax even if you are alone ◎ If you are tired after work, please enjoy delicious sake and the chef's menu ◎ A la carte We also have plenty of
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Table 4Person(s) × 2
Table seat
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Private rooms6Person(s) × 1
Types of private rooms
Completely private rooms (with walls/door)
Smoking/non-smoking
Non-smoking
private room
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Counter seat1Person(s) × 5
Counter seats
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Chartering10Person(s) × 1
Book for private event
Restaurant
Maximum number of people
Sitting style only
Smoking/non-smoking
Non-smoking
Can be reserved for 10 people or more
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When there are many, about 20 types!?
You can enjoy reasonably priced wines carefully selected by the sommelier by the glass!
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Meat dishes that go well with wine!
The base is Western food like Italian, but you can enjoy meat dishes from various countries to match the wine!
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Great value lunch menu
Lunch and drinks are more reasonable than dinner! Take a short break while strolling around Kamakura with a glass of wine in hand!
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More than 10 types of wine by the glass available at all times!
We always have more than 10 types of wine by the glass available, carefully selected by a wine-loving sommelier and a wine-drinking chef who tasted every night! From wines you can enjoy casually to wines for the more discerning tastes, we'd love to suggest a glass to suit your tastes!