肉とワイン　みなもと

This is a special Christmas short course available only on December 24th and 25th.

The appetizer platter, which allows you to enjoy small portions of carefully selected appetizers, will add a touch of elegance to your Christmas toast.

For the main dish, you can choose your favorite meat, such as domestic beef or venison, when you arrive on the day.

As a meat specialty restaurant, they also serve meat dishes before the main dish.

This year, we have prepared guinea fowl breast meat from Iwate Prefecture, which has a rich layer of juicy fat inside the skin.

For dessert, we offer tiramisu, which has been popular since our founding.

This course allows you to fully enjoy our restaurant's specialties and will leave you satisfied with the volume of the food.

Please enjoy a special time with meat and wine this Christmas.

・Minamoto's special assortment of 7 appetizers

・Kamakura cauliflower potage

・Iwate Prefecture guinea fowl breast rosé

・One main dish per person

Roasted Sagami beef "Zabuton" from Kanagawa Prefecture

Roasted Honshu venison with red wine sauce

Roasted wild boar with colorful tomato salad

New Zealand lamb chops and roasted Kamakura vegetables

· Coffee or tea

· Tiramisu