肉とワイン　みなもと

Today's 7-piece appetizer platter (serves approximately 2 people)

2200 yen(税込)

When you come to Minamoto, start with a toast! Starting with the grand menu.This appetizer platter features seasonal ingredients, the day's specials, and hidden dishes not listed on the menu.If there are any ingredients you don't like, please feel free to let us know! We can accommodate this for an additional 1,100 yen per person!

Caprese of seasonal fruits

1380 yen(税込)

This caprese salad is made with seasonal fruits and Hokkaido mozzarella cheese! Enjoy the seasonal flavors that change with the seasons! The photo shows the "Strawberry Caprese"!

Herb-infused green salad

880 yen(税込)

A simple green salad made with herbs available that day, such as chervil, dill, mint, basil, wasabi greens, mustard leaves, and red mizuna! The dressing is also simple, made with onions delivered directly from our contracted farmer! Great before or after meat, or as a palate cleanser!

Cherry meat carpaccio

1850 yen(税込)

Fresh Kyushu cherry meat prepared in a carpaccio style! The sauce is a balsamic soy sauce inspired by Kyushu soy sauce! The portion is not too large, so it's also recommended for one person to enjoy!

Kamakura vegetables and beet pickles

550 yen(税込)

Made from local Kamakura vegetables, this pickle has the refreshing aroma of dill, the spicy aroma of black pepper, and the earthy aroma of beets, making it perfect to pair with organic white wine!

Two-tone olives in herb oil

550 yen(税込)

Two colors of olives, black and green, are soaked in oil with rosemary and other aromatic herbs! Recommended for when you have a little wine left and want to snack on a little more!

Homemade pate de campagne

980 yen(税込)

A classic wine snack.A meaty homemade patty made with 100% meat.

Grilled Lamb Hearts

1200 yen(税込)

This extremely popular dish has finally been added to the grand menu.A simple dish of New Zealand lamb heart cooked medium rare.

Grilled Kamakura vegetables

1200 yen(税込)

We grill it simply to ensure you can fully enjoy the flavor of the fresh local Kamakura vegetables we buy every morning, preserving the texture! Try it as is first, or add the red miso sauce that comes with it to your liking!

Kamakura vegetable fritters

1200 yen(税込)

Fresh Kamakura vegetables coated in batter and deep fried! Crispy on the outside, and the sweetness of the vegetables wafts through the inside! Enjoy simply with rock salt!

Heaping servings of garlic french fries

¥ 750(税込)

It's delicious to eat a few thin potatoes at once! The seasoning is a consomme base with a touch of garlic and celery powder as a secret ingredient! It's like an adult consomme punch!

Shrimp and Mushroom Ajillo

980 yen(税込)

A classic wine snack! Please ask for another baguette and be sure to try the oil too!

Grilled Sagami beef "Zabuton" from Kanagawa Prefecture

3780 yen(税込)

The surface of the popular "Zabuton" cut of Sagami beef from Kanagawa Prefecture is thoroughly grilled and then slowly baked in the oven.Enjoy it with a strong red wine.

Roasted Honshu venison and grilled maitake mushrooms with red wine sauce

3300 yen(税込)

The venison is cooked at a low temperature to make it moist and tender.Grilled to perfection, this juicy pork cutlet is served with grilled maitake mushrooms! Enjoy it with a red wine-based sauce that uses red miso as a secret ingredient!

Roasted wild boar with various tomato salad

2980 yen(税込)

Low-temperature grilled wild boar meat is served with colorful cherry tomatoes tossed in a homemade nut sauce, and finished in a salad with basil and balsamic sauce.It can be enjoyed with a wide range of wines, including full-bodied whites, rosés, and light reds.

Roasted lamb chops and Kamakura vegetables

2980 yen(税込)

We roasted New Zealand spring lamb chops less than six months old with local Kamakura vegetables! These lamb chops have little odor and are incredibly tender! Enjoy them with our homemade red miso!

Homemade meat sauce fettuccine

1750 yen(税込)

This homemade bolognese meat sauce is hand-chopped to create chunky texture and enhance the meaty texture! The pasta is made with chewy fresh fettuccine!

Wild boar and watercress peperoncino

2200 yen(税込)

This wild-flavored peperoncino is made with a sauce based on boar tendons, offal, and fat, carefully simmered for 4-5 hours until soft, and then seasoned with bitter watercress, resulting in a dish that can only be enjoyed at Minamoto.

Truffle-scented cheese risotto topped with venison stewed in red wine

2480 yen(税込)

A simple risotto topped with venison that has been carefully simmered for several hours until it is tender.Enjoy the fragrant aroma of grilled cheese and freshly grated truffles.

bucket

300 yen(税込)

Homemade cheesecake Ver 1.5

¥ 680(税込)

This is a homemade cheesecake made with several different kinds of cheese! We are constantly improving it!

Tiramisu with a strong rum flavour

¥ 680(税込)

This tiramisu is made with all Italian ingredients! It has a sophisticated taste with a hint of rum! Accents include white chocolate and crushed tart dough!

Kamakura vegetables and beet pickles

550 yen(税込)

Made from local Kamakura vegetables, this pickle has the refreshing aroma of dill, the spicy aroma of black pepper, and the earthy aroma of beets, making it perfect to pair with organic white wine!

assorted Cheese

1480 yen(税込)

A cheese platter, a classic wine snack! We have a selection of classics such as Camembert, Gorgonzola, and Grana Padano! Recommended for when you want to have a few snacks on your second visit to a bar!

Two-tone olives in herb oil

550 yen(税込)

Two colors of olives, black and green, are soaked in oil with rosemary and other aromatic herbs! Recommended for when you have a little wine left and want to snack on a little more!

Spanish Jamon Serrano

¥ 650(税込)