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[Limited time only!] Autumn Menu ~Limited menu of autumn flavors~
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Sweet potato and blue mold potato salad
¥ 750(Tax included)
This homemade potato salad is made with steamed sweet potatoes, which have been thoroughly sweetened, and gorgonzola! It is accented with chopped raisins, walnuts, and pink peppercorns! This is our most popular dish! We recommend pairing it with red wine♪
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Persimmon Caprese
1280 yen(Tax included)
Caprese made with seasonal fruits! This time it's persimmon! It goes great with sparkling wine or light red wine! Makes a great accompaniment for a toast!
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Today's fresh fish carpaccio with autumn vegetable sauce
1680 yen(Tax included)
This carpaccio is made with fresh seasonal fish and a sauce made from finely chopped carrots and Japanese ginger! Please feel free to ask our staff about the type of fish!
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Duck ham and mushroom farce
880 yen(Tax included)
We removed the stems from the mushrooms and stuffed them with chopped prosciutto! Enjoy the delicious flavor of the duck and the aroma of the mushrooms!
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Cold roasted Honshu venison with chestnuts, raisins and red wine sauce
1680 yen(Tax included)
We have prepared a cold dish of venison from the Boso Peninsula, slowly cooked at low temperature! It is a dish that combines the flavors of autumn! It goes perfectly with Nebbiolo!
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Mushroom potage
580 yen(Tax included)
Our secretly popular dish! Homemade potage! We recommend ordering one per person!
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Ajillo with various mushrooms and prosciutto
980 yen(Tax included)
As the weather gets chilly, how about some piping hot ajillo? This ajillo is packed with ingredients and is full of seasonal mushrooms!
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Maitake mushroom and saury fritto misto
1280 yen(Tax included)
This year's dish is a fritto misto made with saury, which is a rare and abundant catch, and maitake mushrooms, a representative autumn flavor! The beer batter gives it a crispy finish!
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Fricassee of Yamayuri pork and various mushrooms
1680 yen(Tax included)
Fricassee means "white" in French, and is a dish made by sauteing white meat in cream! It's a dish with just the right balance of the aroma of mushrooms, the umami of local Yamayuri pork, and the acidity of mustard! Enjoy it with a Riesling!
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Grilled Lamb Rump and Shiitake Mushrooms with Balsamic Sauce
1680 yen(Tax included)
A mixed grill of rump, a cut of lamb with a rich flavor, and shiitake mushrooms, which are just as rich in flavor! The acidity of the balsamic and the accent of black pepper go perfectly with red wine!
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Roasted Boso Peninsula venison, apple and thyme, blue mold aligot
2780 yen(Tax included)
The dish includes venison cooked at a low temperature until it is moist, tender, and juicy, mashed potatoes mixed with gorgonzola, and roasted apples flavored with thyme as a sauce.
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Fettuccine with pork, herbs and mushroom ragu
1780 yen(Tax included)
The umami of pork, mushrooms, and Mimolette sprinkled on top are extracted through slow frying.This is a delicious pasta that you'll want to eat this season!
Antipasto Mist ~Assorted Appetizers~
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Today's 7-item appetizer platter (serves approximately 2 people)
1850 yen(Tax included)
When you come to Minamoto, start by toasting with this! Starting with the grand menu.This appetizer platter includes seasonal ingredients, the day's specials, and secret dishes not listed on the menu.If there are any ingredients you don't like, please feel free to let us know! We will do so for an additional 1000 yen per person!
Cold Dish
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Caprese with seasonal fruits
1280 yen(Tax included)
Caprese made with seasonal fruits and Hokkaido mozzarella cheese! Enjoy the seasonal flavors that change with each season! The photo shows "Strawberry Caprese"!
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Herb-infused green salad
880 yen(Tax included)
A simple green salad made with herbs available that day, such as chervil, dill, mint, basil, wasabi greens, mustard leaves, and red mizuna! The dressing is also simple, made with onions delivered directly from our contracted farmer! Great before or after meat, or as a palate cleanser!
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Cherry meat carpaccio
1850 yen(Tax included)
Fresh Kyushu cherry meat prepared in a carpaccio style! The sauce is a balsamic soy sauce inspired by Kyushu soy sauce! The portion is not too large, so it's also recommended for one person to enjoy!
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Kamakura vegetables and beet pickles
550 yen(Tax included)
Made from local Kamakura vegetables, this pickle has the refreshing aroma of dill, the spicy aroma of black pepper, and the earthy aroma of beets, making it perfect to pair with organic white wine!
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Two-tone olives in herb oil
550 yen(Tax included)
Two colors of olives, black and green, are soaked in oil with rosemary and other aromatic herbs! Recommended for when you have a little wine left and want to snack on a little more!
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Homemade pate de campagne
880 yen(Tax included)
A classic wine snack.A meaty homemade pate made from 100% meat.
Hot Dish
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Grilled Lamb Hearts
1100 yen(Tax included)
This extremely popular dish has finally been added to the grand menu.A simple dish of New Zealand lamb heart cooked medium rare.
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Grilled Kamakura vegetables
1100 yen(Tax included)
We buy fresh local Kamakura vegetables every morning, and in order to let you enjoy their flavor, we grill them simply to preserve their texture! Try them as is! If you like, you can also add the red miso that comes with them to enjoy!
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Kamakura vegetable fritters
1100 yen(Tax included)
Fresh Kamakura vegetables coated in batter and deep fried! Crispy on the outside, and the sweetness of the vegetables wafting through your mouth from the inside! Enjoy simply with rock salt!
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Heaping servings of garlic french fries
¥ 750(Tax included)
It's delicious to eat a few thin potatoes at once! The seasoning is a consomme base with a touch of garlic and celery powder as a secret ingredient! It's like an adult consomme punch!
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Shrimp and Mushroom Ajillo
980 yen(Tax included)
A classic wine snack! Please ask for another baguette and be sure to try the oil too!
Main Dish
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Today's grilled domestic beef
3480 yen(Tax included)
Depending on what's in stock, we quickly grill the surface of different domestic beef and then slowly bake it in the oven.Enjoy it with a strong red wine.
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Roasted Boso Peninsula venison and grilled maitake mushrooms with red wine sauce
2780 yen(Tax included)
The venison is cooked at a low temperature to make it moist and tender.The pork is grilled until juicy and served with grilled Maitake mushrooms! Enjoy with a red wine-based sauce with a secret ingredient of red miso!
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Roasted wild boar from the Boso Peninsula with a salad of various tomatoes
2680 yen(Tax included)
Wild boar meat roasted at a low temperature is served with colorful cherry tomatoes tossed in a homemade nut sauce, and finished in a salad with basil and balsamic sauce.It can be enjoyed with a wide range of wines, including full-bodied whites, rosés, and light reds.
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Roasted lamb chops and Kamakura vegetables
2680 yen(Tax included)
We roasted New Zealand spring lamb chops that are less than six months old with local Kamakura vegetables! These lamb chops have little odor and are very tender! Please enjoy them with our homemade red miso!
Pasta & Rice ~Meals~
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Homemade meat sauce fettuccine
1680 yen(Tax included)
This homemade meat sauce Bolognese is hand-chopped to give it a chunky texture and enhance the meaty texture! The pasta used is soft and chewy fresh fettuccine!
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Wild boar and watercress peperoncino
1980 yen(Tax included)
This is a wild-flavored peperoncino dish that can only be enjoyed at Minamoto, made with a sauce based on boar tendons, offal, and fat that have been carefully simmered for 4-5 hours until soft, and topped with bitter watercress.
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Truffle-flavored cheese risotto topped with venison braised in red wine
2200 yen(Tax included)
A simple risotto topped with venison that has been carefully braised for several hours until it was tender.Enjoy the savory aroma of grilled cheese and freshly grated truffles.
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bucket
300 yen(Tax included)
Dessert
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Homemade cheesecake Ver 1.5
¥ 680(Tax included)
This is a homemade cheesecake made with several different kinds of cheese! We are constantly improving it!
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Tiramisu with a strong rum flavour
¥ 680(Tax included)
This tiramisu is made with all Italian ingredients! It has a sophisticated taste with a hint of rum! Accents include white chocolate and crushed tart dough!
Wine Friends ~Light Snacks~
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Kamakura vegetables and beet pickles
550 yen(Tax included)
Made from local Kamakura vegetables, this pickle has the refreshing aroma of dill, the spicy aroma of black pepper, and the earthy aroma of beets, making it perfect to pair with organic white wine!
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assorted Cheese
1480 yen(Tax included)
A cheese platter, a classic wine snack! We have a selection of classics such as Camembert, Gorgonzola, and Grana Padano! Recommended for when you want to have a few snacks on your second visit to a bar!
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Two-tone olives in herb oil
550 yen(Tax included)
Two colors of olives, black and green, are soaked in oil with rosemary and other aromatic herbs! Recommended for when you have a little wine left and want to snack on a little more!
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Spanish Jamon Serrano
¥ 650(Tax included)
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Mixed nuts
480 yen(Tax included)
